📝 Ingredients:

• 1.5 lbs large shrimp, peeled and deveined
• 1 lb linguine pasta
• 6 tablespoons butter
• 6 garlic cloves, minced
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Red pepper flakes, salt, and pepper

👨‍🍳 Instructions:

1. Cook linguine according to package directions
2. Melt butter in large skillet over medium-high heat
3. Add garlic and red pepper flakes, sauté 30 seconds
4. Add shrimp, cook 2-3 minutes per side until pink
5. Pour in white wine and lemon juice
6. Toss in cooked pasta, coating with sauce
7. Season with salt and pepper
8. Garnish with parsley and serve immediately

📝 Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• Sesame seeds and green onions for garnish
• Salt and pepper

👨‍🍳 Instructions:

1. Whisk together honey, soy sauce, garlic, and ginger
2. Season salmon with salt and pepper
3. Preheat grill to medium-high heat
4. Brush salmon with olive oil
5. Grill skin-side down for 4 minutes
6. Flip, brush with glaze, cook 3-4 more minutes
7. Brush with more glaze in final minute
8. Garnish with sesame seeds and green onions

📝 Ingredients:

• 4 lobster tails (6-8 oz each)
• 1/2 cup butter, melted
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Juice of 1 lemon
• Paprika for garnish
• Lemon wedges for serving

👨‍🍳 Instructions:

1. Preheat broiler to high
2. Cut lobster shells down the middle, gently separate meat
3. Lift meat through the shell, keeping attached at base
4. Mix melted butter with garlic, herbs, and lemon juice
5. Brush lobster meat generously with herb butter
6. Place on baking sheet, broil 5-6 minutes
7. Baste with more butter halfway through
8. Serve with remaining butter and lemon wedges

📝 Ingredients:

• 1 lb cod or mahi-mahi, cut into strips
• 1 cup flour
• 1 cup beer (lager)
• 8 small flour tortillas
• 2 cups shredded cabbage
• 1/2 cup sour cream
• 2 tablespoons chipotle in adobo
• Lime wedges, cilantro, oil for frying

👨‍🍳 Instructions:

1. Mix flour, beer, and salt to make batter
2. Heat oil to 375°F for frying
3. Season fish with salt and pepper
4. Dip fish in batter, fry until golden (3-4 minutes)
5. Make crema by blending sour cream with chipotle
6. Toss cabbage with lime juice
7. Warm tortillas on dry pan
8. Assemble: tortilla, fish, slaw, crema, cilantro

📝 Ingredients:

• 1 lb jumbo lump crab meat
• 1/3 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped

👨‍🍳 Instructions:

1. Pick through crab meat for any shell pieces
2. Mix mayo, egg, mustard, Worcestershire, and Old Bay
3. Gently fold in crab meat, panko, and parsley
4. Form into 6 patties, refrigerate 30 minutes
5. Heat butter and oil in skillet
6. Pan fry cakes 3-4 minutes per side until golden
7. Or bake at 375°F for 15-18 minutes
8. Serve with remoulade and lemon wedges

📝 Ingredients:

• 2 cans (6.5 oz) chopped clams
• 4 slices bacon, diced
• 1 onion, diced
• 2 celery stalks, diced
• 3 potatoes, cubed
• 2 cups clam juice
• 2 cups heavy cream
• Fresh thyme, bay leaf, salt, pepper

👨‍🍳 Instructions:

1. Drain clams, reserve liquid
2. Cook bacon until crispy, remove and reserve
3. Sauté onion and celery in bacon fat
4. Add potatoes, clam juice, and reserved clam liquid
5. Add thyme and bay leaf, simmer until potatoes tender
6. Stir in cream and bring to gentle simmer
7. Add clams and bacon, heat through
8. Serve with oyster crackers